Green Spot developed a fermentation platform that improves both the nutritional value and functionality of wasted fruit and vegetable by-products

Green Spot technology adds value to fruit and vegetable by-products cost-effectively with no further waste generation

Versatile fermentation technology: same fermentation platform used to convert different fruit and vegetable by-products

Modular technology: suitable for different scales

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Addresses

Théogone-CEEI Centre européen d’entreprise et d’innovation

10 Avenue d'Europe

Parc Technologique du Canal 

31520 Ramonville-Saint-Agne

FRANCE

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