We transform side streams from food production into high-value, nutrient-rich, and multifunctional ingredients through zero-waste eco-designed fermentation.
At Green Spot Technologies, based in France, we are tackling global food waste at its root. Massive amounts of nutrient-dense side streams—such as spent grains, tomato pulp, and apple pomace—are discarded daily.
Through cutting-edge biotechnology and natural fermentation, we convert these neglected resources into premium, multifunctional food ingredients that enhance nutritional profiles, improve textures, and reduce environmental impact.
Supported by EIT Food, Horizon Europe, and recognized globally for breakthrough sustainable food tech.
Repurposing industrial side-streams into high-value food inputs.
Zero-waste fermentation engineered for minimal footprint.
Rich in dietary fiber, proteins, and functional nutrients.
Natural replacement for synthetic additives and stabilizers.
Discover our series of fermented & upcycled flours engineered to improve nutrition, flavor, and sustainability in modern food formulations.
Upcycled from tomato pulp. Ideal for plant-based meat alternatives (patties, meatballs, sausages). Adds natural umami notes, rich color, and structural binding.
Derived from fermented brewer's spent grains. Perfect for bakery products, snacks, and doughs to enhance digestive health, texture, and natural aroma.
Functional ingredients from fermented fava beans and plant fibers. Replaces cocoa powder in chocolate and bakery recipes with significantly lower environmental footprint.